Reittausblogin APA - Beer Recipe - Brewer's Friend

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Reittausblogin APA

200 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harri Metsäjoki / www.reittausblogi.info
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday May 19th 2019
1.064
1.022
5.6%
63.5
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Finland - Cara Pale0.7 kg Cara Pale 35 4 12.7%
4.80 kg Finland - Pale Ale Malt4.8 kg Finland - Pale Ale Malt 36 2 87.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 48.18 20.8%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 10 min 5.46 11.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 4.45 11.3%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 5 min 3 11.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 2.44 11.3%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17%
18 g Cascade18 g Cascade Hops Pellet 7 Dry Hop 5 days 17%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Other Boil 15 min.
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 67 °C 60 min
Starting Mash Thickness: 2.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.6
Mash volume with grains 18.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Volume of strike water:
14.58 (Liters)
Temperature of strike water:
72.5 (C)

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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 07:45 UTC