Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.70 kg | Finland - Cara Pale | 35 | 4 | 12.7% | |
4.80 kg | Finland - Pale Ale Malt | 36 | 2 | 87.3% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Magnum | Pellet | 15 | Boil | 60 min | 48.18 | 20.8% | |
12 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 5.46 | 11.3% | |
12 g | Cascade | Pellet | 7 | Boil | 10 min | 4.45 | 11.3% | |
12 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 3 | 11.3% | |
12 g | Cascade | Pellet | 7 | Boil | 5 min | 2.44 | 11.3% | |
18 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 17% | ||
18 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 17% | ||
106 g / $ 0.00 |
- Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Decoction | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
2.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 14.6 |
Mash volume with grains | 18.2 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 15.9 L) | 16.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 31.4 |
Equipment Profile Used: | System Default |