LITHUANIAN FARMHOUSE
157 calories
14.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
Briess - LME Pilsen Light6.6 lb LME Pilsen Light |
|
37.6 |
2 |
84.1% |
6.60 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.06 |
50% |
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.54 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Cardamom
|
|
Flavor |
Boil |
15 min. |
2 tsp |
Orange peel
|
|
Flavor |
Boil |
15 min. |
1 tbsp |
Coriander
|
|
Flavor |
Boil |
15 min. |
1 each |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
1 each |
Wort chiller
|
|
Water Agt |
Mash |
15 min. |
Yeast
Omega Yeast Labs - Omega OYL-033
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt)
|
6.11 |
24.5
|
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt)
|
6.21 |
24.9
|
Grain absorption losses (steeping)
|
-0.16 |
-0.6
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.2
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.11
|
24.5
|
Equipment Profile Used: |
System Default |
"LITHUANIAN FARMHOUSE" No Profile Selected beer recipe by Steve K.. Extract, ABV 5.14%, IBU 21.6, SRM 4.06, Fermentables: (LME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt), Crystal 15L) Hops: (Hallertau Hersbrucker, Strisselspalt) Other: (Cardamom, Orange peel, Coriander, Beer Nutrient, Whirlfloc, Wort chiller)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 21:33 UTC