Juicy Neipa

Method: Extract
Style: English IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday May 19th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

94.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.59 kg	German - Bohemian Pilsner9.59 kg Bohemian Pilsner	38	1.9	70.6%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	11%
1.50 kg	Briess - Barley, Flaked1.5 kg Barley, Flaked	32.2	1.4	11%
1 kg	Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes	32.2	2	7.4%
13.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
63.64 g	El Dorado63.64 g El Dorado Hops	Pellet	15.7	Aroma at 80 °C	20 min	29.8	8.9%
63.64 g	Mosaic63.64 g Mosaic Hops	Pellet	12.5	Aroma at 80 °C	20 min	23.72	8.9%
63.64 g	Willamette63.64 g Willamette Hops	Pellet	4.5	Aroma at 80 °C	20 min	0.85	8.9%
63.64 g	Centennial63.64 g Centennial Hops	Pellet	10	Aroma at 80 °C	20 min	18.98	8.9%
63.64 g	Citra63.64 g Citra Hops	Pellet	11	Aroma at 80 °C	20 min	20.88	8.9%
68.18 g	Citra68.18 g Citra Hops	Pellet	11	Dry Hop	6 days		9.5%
63.64 g	Centennial63.64 g Centennial Hops	Pellet	10	Dry Hop	3 days		8.9%
122.73 g	Citra122.73 g Citra Hops	Pellet	11	Dry Hop	3 days		17.1%
63.64 g	El Dorado63.64 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		8.9%
63.64 g	Mosaic63.64 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.9%
15.91 g	Willamette15.91 g Willamette Hops	Pellet	4.5	Dry Hop	3 days		2.2%
715.94 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
127.28 g	El Dorado (Pellet) 127.28 g El Dorado (Pellet) Hops	29.8	17.8%
127.28 g	Mosaic (Pellet) 127.28 g Mosaic (Pellet) Hops	23.72	17.8%
79.55 g	Willamette (Pellet) 79.55 g Willamette (Pellet) Hops	0.85	11.1%
127.28 g	Centennial (Pellet) 127.28 g Centennial (Pellet) Hops	18.98	17.8%
254.55 g	Citra (Pellet) 254.55 g Citra (Pellet) Hops	20.88	35.5%
715.94 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
454.55 g	sugar		Other	Boil	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45.5 L		Sparge	--	65 °C	60 min

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.72 L. Suggest reducing initial water volume to 45.4 L and adding 13.32 L sparge/top-off.
Heat water added to kettle (equipment estimates 72.3 L)	71.6
Mash volume with grains (equipment estimates 72.3 L)	80.6
Grain absorption losses (steeping)	-13.6
Pre boil volume (equipment estimates 58.7 L)	58
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-1.6
Post boil volume (equipment estimates 50 L)	50.5
Going into fermentor (equipment estimates 50.5 L)	50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	71.6
Equipment Profile Used:	System Default

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Last Updated: 2019-11-16 10:52 UTC

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Juicy Neipa