Kokumo - Beer Recipe - Brewer's Friend

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Kokumo

135 calories 10.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 135 calories (Per 16oz)
Carbs: 10.2 g (Per 16oz)
Created: Sunday May 19th 2019
1.042
1.005
4.8%
10.9
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb United Kingdom - Maris Otter Pale 38 3.75 56.3%
2.50 lb Ireks - German - Pale Ale2.5 lb German - Pale Ale 39 2.3 31.3%
1 lb Ireks - German - Rye1 lb German - Rye 38 3.5 12.5%
8 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8 Whirlpool at 208 °F 30 min 10.89 100%
1 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 90 min.
1.40 g Epsom Salt Water Agt Mash 90 min.
7 g Gypsum Water Agt Mash 90 min.
0.55 ml Phosphoric acid Water Agt Mash 90 min.
0.70 g Table Salt Water Agt Mash 90 min.
0.25 ml Phosphoric acid Water Agt Sparge 30 min.
0.50 g Irish Moss Fining Boil 15 min.
2.25 g Fermax Other Boil 15 min.
14 g Coriander Powder Spice Boil 15 min.
14 g Sea Salt Flavor Boil 15 min.
300 ml Kokum Juice Concentrate Flavor Kegging 3 days
 
Yeast
Mauribrew - Ale 514
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
63 - 86 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike = 155 Infusion -- 148 °F 90 min
3 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.75 27  
Boil off losses -0.75 -3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Pitch on yeast cake.

Last Updated and Sharing
 
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  • Last Updated: 2019-06-03 12:46 UTC