Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.16 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 75.7% | |
0.20 kg | Thomas Fawcett - United Kingdom - Wheat | 37 | 2 | 2.9% | |
0.13 kg | Belgian - CaraVienne | 34 | 20 | 1.9% | |
0.13 kg | American - Victory | 34 | 28 | 1.9% | |
0.10 kg | German - Carapils | 35 | 1.3 | 1.5% | |
0.80 kg | Brown Sugar | 45 | 15 | 11.7% | |
0.30 kg | Crisp - Munich - Dark 20L | 34 | 25 | 4.4% | |
6.82 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27 g | Hallertau Hersbrucker | Pellet | 2.1 | Boil | 30 min | 4.54 | 42.9% | |
14 g | Hallertau Hersbrucker | Pellet | 2.1 | Boil | 10 min | 1.11 | 22.2% | |
22 g | Brewers gold | Leaf/Whole | 6.7 | Boil | 60 min | 13.95 | 34.9% | |
63 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Copper Finings | Other | Boil | 10 min. | |
2.50 g | White labsYeast nutrient | Other | Boil | 10 min. |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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£ 0.00 |
Amount: 163.9 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 64 °C | 60 min | |
8 L | Sparge | -- | 79 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.1 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 17.4 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 29 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 23 L) | 24.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.5 L) | 23 |
Total: | 34.9 |
Equipment Profile Used: | System Default |