kısa SAISON - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

kısa SAISON

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: biradelisi
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday May 19th 2019
1.060
1.011
6.4%
44.6
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.8%
0.15 kg Weyermann - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.7%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 88.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 First Wort 30 min 14.41 33.3%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 23.48 38.1%
30 g Huell Melon30 g Huell Melon Hops Pellet 8.1 Boil 5 min 6.74 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
2.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.2 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.4 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"kısa SAISON" Saison beer recipe by biradelisi. All Grain, ABV 6.44%, IBU 44.63, SRM 4.76, Fermentables: (Wheat Malt, Acidulated Malt, Pale Ale) Hops: (Saaz, Mandarina Bavaria, Huell Melon) Other: (Calcium Chloride, Gypsum, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-23 13:43 UTC