Sawadee Blonde Ale - Beer Recipe - Brewer's Friend

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Sawadee Blonde Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 19th 2019
1.052
1.013
5.0%
23.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg Dry Malt Extract - Light1.82 kg Dry Malt Extract - Light 42 4 53.4%
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 26.4%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 11.7%
3.12 kg / ฿ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - CaraHell200 g CaraHell 34 11 5.9%
86 g Belgian - Biscuit86 g Biscuit 35 23 2.5%
฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Pellet 14 Boil 60 min 23.23 33.3%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.5 Hopback 0 min 44.4%
10 g Columbus10 g Columbus Hops Pellet 12.9 Hopback 0 min 22.2%
45 g / ฿ 0.00
 
Yeast
Munton and Fison
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 13.9
Mash volume with grains (equipment estimates 26.2 L) 14
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 27.3 L) 15
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22.2
Hops absorption losses (hopback) -0.2
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.9  
Equipment Profile Used: System Default
"Sawadee Blonde Ale" Blonde Ale beer recipe by cookie. Extract, ABV 5.02%, IBU 23.23, SRM 4.93, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (CaraHell, Biscuit) Hops: (Pacific Gem, Mount Hood, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 11:19 UTC