14. Rhubarb Experiment
195 calories
20.4 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 each |
Rhubarb stalk
|
|
Flavor |
Boil |
15 min. |
1 each |
Wild capture yeast
|
|
Other |
Primary |
0 min. |
Target Water Profile
Cedar Grove, Wi, USA
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
2.65 |
10.6
|
Mash volume with grains
|
2.69 |
10.8
|
Grain absorption losses (steep / mash)
|
-0.06 |
-0.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.7
|
Pre boil volume (equipment estimates 3 g | 12 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 1 g | 4 qt)
|
1.5 |
6
|
Estimated amount in fermentor
|
1.5 |
6
|
Total:
|
2.65
|
10.6
|
Equipment Profile Used: |
System Default |
"14. Rhubarb Experiment" Wild Specialty Beer recipe by Muteantbrew. Partial Mash, ABV 5.81%, IBU 0, SRM 5.1, Fermentables: (Wheat Malt, LME Golden Light) Other: (Rhubarb stalk, Wild capture yeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-19 06:34 UTC