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old ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
1.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 19th 2019
1.051
1.013
5.1%
33.2
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 76.2%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 6.4%
0.11 kg Torrified Wheat0.11 kg Torrified Wheat 36 2 2.8%
0.03 kg German - CaraMunich II0.025 kg CaraMunich II 34 46 0.6%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 1.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.7%
3.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g East Kent Goldings76 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 40 min 23.5 50%
76 g East Kent Goldings76 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 10 min 9.71 50%
152 g / $ 0.00
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 9
Mash volume with grains (equipment estimates 26.4 L) 9.3
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"old ale" Strong Bitter beer recipe by norriseio. Partial Mash, ABV 5.06%, IBU 33.21, SRM 9.7, Fermentables: (Liquid Malt Extract - Amber, Gladiator Malt, Torrified Wheat, CaraMunich II, Special B, Dry Malt Extract - Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 02:20 UTC