Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 69% | |
1 lb | German - CaraAroma | 34 | 130 | 6.9% | |
1 lb | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 6.9% | |
1 lb | American - Chocolate | 29 | 350 | 6.9% | |
1.50 lb | American - Rye | 38 | 3.5 | 10.3% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 20.73 | 6.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 31.86 | 12.5% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 7.52 | 6.3% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 5.09 | 6.3% | |
0.50 oz | Citra | Pellet | 11 | Boil | 10 min | 6.51 | 6.3% | |
1.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 18.8% | ||
2.50 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 31.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 12.5% | ||
8 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 149 °F | 60 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.71 | 18.9 |
Mash volume with grains | 5.87 | 23.5 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) | 3.85 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |