Citrus - Beer Recipe - Brewer's Friend

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Citrus

267 calories 27.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Sunday May 19th 2019
1.086
1.022
8.3%
60.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg American - Pale Ale1.95 kg Pale Ale 37 3.5 97.9%
0.04 kg Simpsons - CaraMalt0.042 kg CaraMalt 34 14 2.1%
1.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 90 min 37.34 12.4%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 22.88 10.3%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 0 min 15.5%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 7 days 20.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 20.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 20.6%
48.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g lemon juice Flavor Boil 0 min.
1 g jalapeno Water Agt Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike -- 66 °C 65 min
2.5 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.7 L) 9.9
Mash volume with grains (equipment estimates 15 L) 11.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.9  
Equipment Profile Used: System Default
"Citrus" American IPA beer recipe by Shivam Tandon. BIAB, ABV 8.34%, IBU 60.22, SRM 8.38, Fermentables: (Pale Ale, CaraMalt) Hops: (Simcoe, Chinook, Citra) Other: (lemon juice, jalapeno)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 09:08 UTC