Coffee IPA - Beer Recipe - Brewer's Friend

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Coffee IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday May 19th 2019
1.057
1.013
5.8%
43.3
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - American Ale Malt7 kg American Ale Malt 37.3 2.54 91.9%
0.35 kg New Zealand - Medium Crystal Malt0.35 kg Medium Crystal Malt 35.4 56.35 4.6%
0.27 kg Rolled Oats0.27 kg Rolled Oats 33 2.2 3.5%
7.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 60 min 23.84 8.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 20 min 9.63 5.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.04 5.6%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 5.76 5.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 13.9%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 0 min 13.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 27.8%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 19.4%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Campden Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast nutrient Water Agt Boil 10 min.
200 ml Coffee (cold drip) Flavor Kegging 5 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6g Gypsum
2g Calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike temp. - 71C Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 37
Mash volume with grains (equipment estimates 40.7 L) 42
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 21
Total: 37  
Equipment Profile Used: System Default
 
Notes

Batch #1 - 17/6/19 - Eff. 57% -

  • Mash 31L, batch 21L, mash & boil 60min. OG:1063 (refract.)
  • Used 270g of oats instead of 400g as I was short.
  • Cold drip used for max flavour to make it as light in colour as possible, looking for a pale finish.
  • Hops chosen to be fruity to match the fruit flavours of the cold drip
    24/6/19 - Dry hopped (35g & 50g dry hop changed from 40g of each)
    30/6/19 - Kegged and carbed (30psi for 2:45 min), 200ml of cold drip added before carbing
    2/7/19 - Pours cloudy deep orange, tight white head,
    26/7/19 - It's a pretty ordinary beer, the flavours are a bit muddled with a mix of fruit and early coffee.

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  • Last Updated: 2019-08-16 10:37 UTC