Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 lb | German - Bohemian Pilsner | 38 | 1.9 | 50% | |
3.40 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50% | |
6.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Centennial | Pellet | 10 | First Wort | 20 min | 23.53 | 5.7% | |
3 oz | Citra | Leaf/Whole | 11 | Whirlpool | 20 min | 82.39 | 56.6% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 4 days | 18.9% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 14 days | 18.9% | ||
5.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 5.1 | 20.4 |
Mash volume with grains | 5.64 | 22.6 |
Grain absorption losses | -0.85 | -3.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.51 g | 18 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil volume (equipment estimates 2.49 g | 10 qt) | 3 | 12 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Estimated amount in fermentor | 2.89 | 11.6 |
Total: | 5.1 | 20.4 |
Equipment Profile Used: | System Default |