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Belgian Triple

221 calories 15.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Saturday May 18th 2019
1.073
1.008
8.5%
36.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - Pilsner Malt5.5 kg Pilsner Malt 37.7 1.93 93.2%
400 g Brown Sugar400 g Brown Sugar 45 15 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pacific Jade28 g Pacific Jade Hops Leaf/Whole 13 Boil 60 min 34.25 58.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.39 41.7%
48 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 149.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 31.2
Mash volume with grains (equipment estimates 36.7 L) 34.8
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 31.2  
Equipment Profile Used: System Default
"Belgian Triple" Belgian Tripel beer recipe by Adrian van den Boom. BIAB, ABV 8.5%, IBU 36.64, SRM 5.44, Fermentables: (Pilsner Malt, Brown Sugar) Hops: (Pacific Jade, Saaz)
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  • Last Updated: 2023-04-08 05:50 UTC