Black Tea 2, Lemon 1, Honey 3 :;: Cucumber 3, Rasin 3 - Beer Recipe - Brewer's Friend

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Black Tea 2, Lemon 1, Honey 3 :;: Cucumber 3, Rasin 3

504 calories 22.9 g 12 oz
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 504 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday May 18th 2019
1.154
1.001
20.1%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Honey11 lb Honey 42 2 100%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 ml Lemon Juice Tase to confirm 120 ML Flavor Kegging 0 min.
1 lb Cucumber Other Primary 0 min.
1 g Rasin Other Primary 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
5 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.64 g | 14.6 qt) 2.14 8.6  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.14 8.6
Equipment Profile Used: System Default
 
Notes

3 Lb of honey mix with half-one gal of 90-100F Black tea untill disolved. Introduce to Fermentor with Remaning amount of cooled tea, Cucumber and Raisin. Once temp is right add yeast starter. Turn jug daily rouse yeast preferably mornings untill 2 days before racking. Add 4lb of honey, Cucumber and Raisin on day 3. Add Cucumber and Raisin on day 7 to help complete fermentation. 2 days after fermentation is complete cold crash and rack. Add remaing honey, lemon and Black tea to taste.

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  • Last Updated: 2019-05-18 22:24 UTC