double Wit/Saison - Beer Recipe - Brewer's Friend

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double Wit/Saison

476 calories 51.8 g 1 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. G
Calories: 476 calories (Per 1L)
Carbs: 51.8 g (Per 1L)
Created: Saturday May 18th 2019
1.051
1.014
4.9%
24.6
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 60.7%
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 26.2%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 9.3%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 3.7%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 60 min 24.61 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Nutrients Water Agt Boil 15 min.
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 11 8 100 100 84
For 30L
5.55 CaSO4 gypsum
3 CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
34 L Fly Sparge -- 67 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.13 L. Suggest reducing initial water volume to 45.4 L and adding 4.73 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 25.7
Mash volume with grains 32.7
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 36 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Going into fermentor 44
Total: 61.6  
Equipment Profile Used: System Default
 
Notes

Preparing double batch of grain bill where half will be fermented with Escarpment Fruity Wit.....the other half with Fruit Bomb Saison


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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 22:54 UTC