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Awesome Recipe

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday May 18th 2019
1.069
1.021
6.3%
119.1
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb United Kingdom - Golden Promise27.5 lb Golden Promise 37 3 41.8%
15 lb Torrified Wheat15 lb Torrified Wheat 36 2 22.8%
15 lb United Kingdom - Oat Malt15 lb Oat Malt 28 2 22.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 0.4%
6 lb German - Vienna6 lb Vienna 37 4 9.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3%
65.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 0 min 32.21 31.3%
10 oz Centennial10 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 0 min 37.45 31.3%
12 oz Zythos12 oz Zythos Hops Pellet 11 Whirlpool at 160 °F 0 min 49.43 37.5%
32 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
R.O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Infusion -- 151 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.25 gal (89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.25 gal (41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.56 gal (126.24 qt). Suggest reducing initial water volume to 6.74 gal (26.96 qt) and adding 19.56 gal (78.24 qt) sparge/top-off. 26.3 105.2  
Strike water volume at mash thickness of 1.6 qt/lb 26.3 105.2  
Mash volume with grains 31.56 126.2  
Grain absorption losses -8.22 -32.9  
Remaining sparge water volume 7.17 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.25 g | 89 qt) 25 100  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 22.75 g | 91 qt) 20 80  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 18.8 75.2  
Total: 33.47 133.9
Equipment Profile Used: System Default
 
Notes

mash w/ 23 gal (TUN FULL)
sparge w/ 10 gal
45g cal chloride
13g gypsum
10g epsom salt
to treat 36 gal total
all salts into mash
beginning water ph:
grain temp before mash in:
mash in temp:
strike water at 163 yielded 148 mash in
15 min in: 147
30 min in: 145
45 min in: 144.5 begin recirc

horrible extraction on batch 2
possibly due to inconsistent sparging...batch above sparging arm and not properly sparged...

stats:

Batch 1:
mash: 5.12
grav: 17.3P
pre-boil: 5.22
grav: 14.6P
post-boil: 5.10
grav: 18.1P


Batch 2:
mash: 5.28
grav: 14.1P
pre-boil: 5.32
grav: 14.2P
post-boil: 5.31
grav: 16.6P

COMBINED OG
5.22 pH
17.2P

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  • Last Updated: 2019-06-24 14:03 UTC