Lemon Drop Session - Beer Recipe - Brewer's Friend

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Lemon Drop Session

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday May 18th 2019
1.052
1.011
5.4%
106.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 69.2%
2 lb Briess - Pilsner2 lb Pilsner 0 0 15.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 41.52 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 50.29 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 15.05 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lemon Zest Water Agt Mash 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.37 g | 29.5 qt) 7.22 28.9  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 7.94 31.7  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.22 28.9
Equipment Profile Used: System Default
"Lemon Drop Session" Blonde Ale beer recipe by HollywoodPete. Extract, ABV 5.42%, IBU 106.86, SRM 11.34, Fermentables: (American - Pale 2-Row, Pilsner, Caramel / Crystal 40L) Hops: (Centennial) Other: (Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 21:36 UTC