TBNL NEIPA - Beer Recipe - Brewer's Friend

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TBNL NEIPA

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday May 18th 2019
1.064
1.019
5.9%
29.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 29.61 8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 0 min 12%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 180 °F 0 min 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hopback at 180 °F 0 min 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 0 min 16%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 24%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.65 22.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Custom NEIPA with just random changes to make my own

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 21:21 UTC