passion fruit beer - Beer Recipe - Brewer's Friend

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passion fruit beer

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: moi
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday May 18th 2019
1.062
1.015
6.2%
30.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 20%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 34.3%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 22.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 60 min 14.49 41.2%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 35 min 10.29 35.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 7 min 5.46 23.5%
4.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.08 12.3
Equipment Profile Used: System Default
"passion fruit beer" Fruit Beer recipe by moi. Partial Mash, ABV 6.18%, IBU 30.24, SRM 4.22, Fermentables: (Wheat, Pale 2-Row, Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Hops: (Saaz, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 21:20 UTC