Hudson's Hoppy Ale - Beer Recipe - Brewer's Friend

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Hudson's Hoppy Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday May 18th 2019
1.053
1.013
5.3%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 47.1%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 43.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.8%
12.75 lbs / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.59 18.4  
Grain absorption losses (steep / mash) -1.59 -6.4  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 3 12  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 0.75 g | 3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Hudson's Hoppy Ale" Specialty IPA: Rye IPA beer recipe by Knarf. Extract, ABV 5.26%, IBU 0, SRM 4.66, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats)
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  • Last Updated: 2022-08-07 15:42 UTC