Cascade / Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Cascade / Centennial Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday May 18th 2019
1.052
1.012
5.3%
40.8
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.8%
2.50 lb American - Vienna2.5 lb Vienna 35 4 20.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.1%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.6%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.8 Boil at 203 °F 60 min 19.65 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 203 °F 15 min 7.62 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 203 °F 5 min 2.14 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 203 °F 5 min 3.06 10.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool at 194 °F 15 min 4.29 15.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 194 °F 15 min 4.09 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 66 °F 4 days 21.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 66 °F 4 days 10.5%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 150 °F 60 min
2 gal dunk Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 10.25 41  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Cascade / Centennial Pale Ale" American Pale Ale beer recipe by Brian. BIAB, ABV 5.29%, IBU 40.84, SRM 5.34, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt, Honey Malt) Hops: (Magnum, Centennial, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 18:34 UTC