Cascade / Centennial Pale Ale
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.8 |
Boil at 203 °F
|
60 min |
19.65 |
10.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil at 203 °F
|
15 min |
7.62 |
10.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil at 203 °F
|
5 min |
2.14 |
10.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil at 203 °F
|
5 min |
3.06 |
10.5% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 194 °F
|
15 min |
4.29 |
15.8% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 194 °F
|
15 min |
4.09 |
10.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop at 66 °F
|
4 days |
|
21.1% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 66 °F
|
4 days |
|
10.5% |
4.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
19.65 |
10.5% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
14.77 |
42% |
2.25 oz |
Cascade (Pellet) 2.2499999948533 oz Cascade (Pellet) Hops |
|
6.43 |
47.4% |
4.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Denver (Platte and Moffat averaged together)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Temperature |
-- |
150 °F |
60 min |
2 gal |
dunk |
Sparge |
-- |
165 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.9 g | 35.6 qt)
|
9.27 |
37.1
|
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt)
|
10.25 |
41
|
Grain absorption losses
|
-1.52 |
-6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.12 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.55 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.27
|
37.1
|
Equipment Profile Used: |
System Default |
"Cascade / Centennial Pale Ale" American Pale Ale beer recipe by Brian. BIAB, ABV 5.29%, IBU 40.84, SRM 5.34, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt, Honey Malt) Hops: (Magnum, Centennial, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-24 18:34 UTC