Ginger Pale (Pro-Am) - Beer Recipe - Brewer's Friend

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Ginger Pale (Pro-Am)

166 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 18th 2019
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OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

1.050
1.015
4.6%
30.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 2.4%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Saaz0.33 oz Saaz Hops Pellet 4.6 Boil 60 min 6.39 11.7%
0.17 oz Centennial0.17 oz Centennial Hops Pellet 9.3 Boil 60 min 6.66 6%
0.17 oz Amarillo0.17 oz Amarillo Hops Pellet 10.3 Boil 60 min 7.37 6%
0.83 oz Saaz0.83 oz Saaz Hops Pellet 4.6 Boil 5 min 3.21 29.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.6 Aroma 1 min 0.42 17.7%
0.83 oz Centennial0.83 oz Centennial Hops Pellet 9.3 Boil 5 min 6.48 29.3%
2.83 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 qt Temperature -- 122 °F 30 min
3.3 qt Temperature -- 150 °F 10 min
1.7 qt Temperature -- 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Ginger Pale (Pro-Am)" American Pale Ale beer recipe by Brewer #235592. BIAB, ABV 4.59%, IBU 30.53, SRM 10.43, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraCrystal Wheat Malt, Rye) Hops: (Saaz, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 16:41 UTC