NEIPA Inter Antares V.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA Inter Antares V.1

208 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday May 18th 2019
1.068
1.013
7.1%
30.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 kg American - Pilsner3.13 kg Pilsner 37 1.8 47.4%
0.53 kg Flaked Oats0.53 kg Flaked Oats 33 2.2 8%
1.60 kg Flaked Wheat1.6 kg Flaked Wheat 34 2 24.2%
0.67 kg American - Munich - 60L0.67 kg Munich - 60L 33 60 10.2%
0.67 kg American - Carapils (Dextrine Malt)0.67 kg Carapils (Dextrine Malt) 33 1.8 10.2%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 First Wort 25 min 21.7 1.7%
85 g Mosaic85 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 9.4%
150 g Citra150 g Citra Hops Leaf/Whole 11 Aroma 0 min 16.7%
150 g Simcoe150 g Simcoe Hops Leaf/Whole 12.7 Aroma 1 min 8.64 16.7%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 11.1%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 1 days 11.1%
150 g Citra150 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 16.7%
150 g Simcoe150 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 16.7%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactose Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.4 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"NEIPA Inter Antares V.1" American IPA beer recipe by tomasandreatta. All Grain, ABV 7.13%, IBU 30.35, SRM 12.22, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, Simcoe) Other: (Lactose)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-28 21:07 UTC