Red Flanders - Beer Recipe - Brewer's Friend

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Red Flanders

168 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Scheiwe
Calories: 168 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday May 18th 2019
1.056
1.004
6.7%
24.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Belgian - Pilsner6.2 kg Pilsner 37 1.6 79%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 6.4%
0.80 kg Belgian - Biscuit0.8 kg Biscuit 35 23 10.2%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.2%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley - (late boil kettle addition) 30 575 1.3%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 11 Boil 60 min 24.93 100%
25 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion -- 63 °C 90 min
Temperature -- 76 °C 10 min
26.5 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.6
Mash volume with grains 28.7
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 23.9 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 39
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 47.8  
Equipment Profile Used: System Default
"Red Flanders" Flanders Red Ale beer recipe by Rob Scheiwe. All Grain, ABV 6.72%, IBU 24.93, SRM 16.03, Fermentables: (Pilsner, Aromatic, Biscuit, CaraMunich I, Roasted Barley) Hops: (Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 13:04 UTC