Troon Placebo Effect IPA Clone - BIAB #2 - Beer Recipe - Brewer's Friend

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Troon Placebo Effect IPA Clone - BIAB #2

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer and Brewing/Todd Pearce
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday May 18th 2019
1.071
1.018
6.9%
35.6
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.1%
8 lb Simpsons - Oat Malt8 lb Oat Malt 28 2 47.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 20 min 17.47 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool 0 min 16.34 8.3%
2 oz Citra2 oz Citra Hops Pellet 12.9 Boil 5 min 1.75 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 25%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike Amount Steeping -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.89 g | 43.5 qt) 11.24 44.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

May 18 - Beautiful Brew Day - 76'F, 29%, 42 dew-point, 5-6 mph wind, bright sun! Nicest Saturday in 2019 so far!

Mumford and Sons on Pandora!

I have 2 packets of 1318, one fresh today, the other packages on Mar. 18 - going to use both. A lot of oats in the batch!

341pm Mash In! 8 gallons (lots of oats), 160 degrees dropped to 154, at 411pm - Temp Check 150 - perfect! Added a tiny bit of heat at 420p got back to 151 - Goal is 152!

Pre-Boil Volume - 7 gals (after squeezing)

Skimmed proteins off the top, evaporation on my kettle - 1G/hr
5.75 in the fermenter - 1.52 OG - I think that is because of the extra .25 gallon of water - pitched both bags of yeast

Temp at close - 74 degrees - Now we wait!

UPDATE - 9am next day - yeast is very active! Off to a good start

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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 13:43 UTC