Zwickel-pils: American nobility - Beer Recipe - Brewer's Friend

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Zwickel-pils: American nobility

113 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 35 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Saturday May 18th 2019
1.035
1.005
4.0%
36.1
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Leaf/Whole 14.6 Boil 30 min 17.22 9.1%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.2 Boil 20 min 12.68 18.2%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 5.34 18.2%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.2 Boil 1 min 0.9 18.2%
1 oz Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops Pellet 4.8 Dry Hop 2 days 18.2%
1 oz Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops Pellet 4.8 Dry Hop (High Krausen) 2 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Gypsum Water Agt Boil 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 36.82 psi       Temp: 70 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F 60 min
2 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 6.75 27  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.25 33
Equipment Profile Used: System Default
"Zwickel-pils: American nobility" Kellerbier: Pale Kellerbier beer recipe by maxvidrine. All Grain, ABV 4%, IBU 36.14, SRM 3, Fermentables: (Pilsner) Hops: (Magnum (15 AA), Mount Hood, Mount Hood (4.8 AA)) Other: (Gypsum, Epsom Salt)
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  • Last Updated: 2020-11-22 22:58 UTC