HazeBro - Beer Recipe - Brewer's Friend

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HazeBro

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday May 18th 2019
1.073
1.018
7.2%
36.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row - (late boil kettle addition) 37 1.8 55.2%
5 lb American - Pilsner5 lb Pilsner 37 1.8 34.5%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13 Boil 35 min 21.85 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 35 min 11.94 5.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Hopback 0 min 0 10.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.1 Hopback at 200 °F 0 min 0 15.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Whirlpool at 200 °F 0 min 0 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Whirlpool 0 min 0 10.5%
2 oz Medusa2 oz Medusa Hops Pellet 3 Dry Hop 7 days 21.1%
2 oz Medusa2 oz Medusa Hops Pellet 3 Dry Hop 3 days 21.1%
9.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Hops absorption losses (hopback) -0.09 -0.4  
Estimated amount in fermentor 5.33 21.3  
Total: 9.56 38.3
Equipment Profile Used: System Default
"HazeBro" American IPA beer recipe by Eimajz. All Grain, ABV 7.16%, IBU 36.43, SRM 4.32, Fermentables: (Pale 2-Row, Pilsner, Flaked White Wheat, Carapils (Dextrine Malt)) Hops: (Galaxy, Amarillo, Medusa)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 00:39 UTC