Aussie NE IPA - Beer Recipe - Brewer's Friend

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Aussie NE IPA

290 calories 29.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday May 18th 2019
1.087
1.022
8.5%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 74.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 5.7%
17.50 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Fly Sparge -- 151 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.74 g | 35 qt) 8.99 36  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 10.31 41.2  
Grain absorption losses (steeping) -2.06 -8.3  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.99 36
Equipment Profile Used: System Default
"Aussie NE IPA" Specialty IPA: New England IPA beer recipe by Dunnie. Extract, ABV 8.53%, IBU 0, SRM 6.48, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Flaked Oats, Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 18:58 UTC