Seascape - Beer Recipe - Brewer's Friend

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Seascape

222 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 159 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday May 18th 2019
16.4 °P
3.8 °P
6.9%
10.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb German - Pilsner190 lb Pilsner 38 1.6 56.5%
55 lb United Kingdom - Malted Naked Oats55 lb Malted Naked Oats 33 1.3 16.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 14.9%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 8.2%
14 lb Corn Sugar - Dextrose14 lb Corn Sugar - Dextrose 46 0.5 4.2%
336.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 lb Copper4.3 lb Copper Hops Pellet 10 Whirlpool 30 min 10.31 26.1%
5.50 lb Vic Secret5.5 lb Vic Secret Hops Pellet 15.5 Dry Hop 0 days 33.3%
5.50 lb Enigma5.5 lb Enigma Hops Pellet 15 Dry Hop 0 days 33.3%
1.20 lb Copper1.2 lb Copper Hops Pellet 10 Dry Hop 0 days 7.3%
16.50 lbs / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt GFY Infusion -- 155 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 154.08 gal (616.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 142.08 gal (568.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.58 gal (506.33 qt) 100.78 403.1  
Strike water volume at mash thickness of 1.25 qt/lb 100.78 403.1  
Mash volume with grains 126.58 506.3  
Grain absorption losses -40.31 -161.3  
Remaining sparge water volume (equipment estimates 92.83 g | 371.3 qt) 97.75 391  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 154.08 g | 616.3 qt) 159 636  
Boil off losses -1.5 -6  
Post boil Volume 152.58 610.3  
Hops absorption losses (whirlpool, hop stand) -2.58 -10.3  
Going into fermentor 150 600  
Total: 198.53 794.1
Equipment Profile Used: System Default
"Seascape" Specialty IPA: New England IPA beer recipe by Jemassey9. All Grain, ABV 6.88%, IBU 10.31, SRM 3.73, Fermentables: (Pilsner, Malted Naked Oats, Flaked Oats, White Wheat, Corn Sugar - Dextrose) Hops: (Copper, Vic Secret, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 17:03 UTC