Saaz Pilsner - Beer Recipe - Brewer's Friend

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Saaz Pilsner

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday May 18th 2019
1.056
1.013
5.7%
19.1
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 97.1%
150 g German - Melanoidin150 g Melanoidin 37 25 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 2.5 Boil 60 min 13.97 50%
15 g Saaz15 g Saaz Hops Leaf/Whole 2.5 Boil 20 min 2.54 15%
15 g Saaz15 g Saaz Hops Leaf/Whole 2.5 Boil 10 min 1.52 15%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.5 Boil 5 min 1.11 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
1.10 g Calcium Chloride Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
8.40 g Gypsum Water Agt Mash 1 hr.
2.20 g Table Salt Water Agt Mash 1 hr.
0.80 g Magnesium Chloride Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Target Water Profile
Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 20 50 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
20 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.3 L) 22
Estimated amount in fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Saaz Pilsner" International Pale Lager beer recipe by Robin Day. All Grain, ABV 5.65%, IBU 19.14, SRM 4.52, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Saaz) Other: (Irish Moss, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Magnesium Chloride, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 14:42 UTC