Rye IPA #2 - Beer Recipe - Brewer's Friend

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Rye IPA #2

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: dfj
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday May 18th 2019
1.065
1.017
6.3%
63.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 76.9%
18 oz Rolled Oats18 oz Rolled Oats 33 2.2 8.7%
10 oz American - Carapils (Dextrine Malt)10 oz American - Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.9%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.25 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 10 min 11.22 14.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 7.6 14.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop at 70 °F 3 days 14.3%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop at 70 °F 3 days 14.3%
1 oz Lupin Mart - Brewers Gold1 oz Brewers Gold Hops Pellet 5.7 Dry Hop at 70 °F 3 days 14.3%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 1 min 1.33 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets 550mg Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt Infusion -- 152 °F --
Decoction -- 170 °F 10 min
14.75 qt Sparge -- 169 °F 40 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

5 gallon in keg 11psi at 40F for 1 week

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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 00:26 UTC