Chinny IPA - Beer Recipe - Brewer's Friend

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Chinny IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday May 18th 2019
1.062
1.016
6.0%
12.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 54.1%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 40.5%
0.40 kg German - Vienna0.4 kg Vienna 37 4 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 20 min 6.31 33.3%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 10 min 4.36 33.3%
100 g Centennial100 g Centennial Hops Pellet 10 Aroma 5 min 1.6 33.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 50 °C 20 min
20 L Decoction -- 60 °C 20 min
20 L Decoction -- 70 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 45.2 L) 35.3
Mash volume with grains (equipment estimates 45.2 L) 38.2
Grain absorption losses (steeping) -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 42.9 L) 33
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.3  
Equipment Profile Used: System Default
"Chinny IPA" American IPA beer recipe by Brewer #64776. Partial Mash, ABV 5.99%, IBU 12.26, SRM 6.19, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Vienna) Hops: (Chinook, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 17:47 UTC