Neipa - Beer Recipe - Brewer's Friend

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Neipa

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday May 18th 2019
1.063
1.014
6.4%
98.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 160 °F 20 min 46.81 23.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 41.2 23.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 72 °F 0 days 23.1%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Leaf/Whole 11.3 Dry Hop at 72 °F 0 days 23.1%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Leaf/Whole 3.8 Boil 60 min 10.89 7.7%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by cmrbuzz7. All Grain, ABV 6.4%, IBU 98.9, SRM 7.55, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (Mosaic, Citra, German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 21:29 UTC