Carlitos' Way Pale Ale - Beer Recipe - Brewer's Friend

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Carlitos' Way Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Carlos Guardia
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 18th 2019
1.054
1.010
5.8%
17.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.8%
5 lb German - Pilsner5 lb Pilsner 38 1.6 40.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.2%
1 lb American - Wheat1 lb Wheat 38 1.8 8.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 175 °F 15 min 17.84 50%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 3 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.26 37  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Carlitos' Way Pale Ale" American Pale Ale beer recipe by Carlos Guardia. BIAB, ABV 5.83%, IBU 17.84, SRM 5.32, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 10L, Wheat, Honey Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 23:44 UTC