Counter Culture Lager - Beer Recipe - Brewer's Friend

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Counter Culture Lager

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Josey Wales
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday May 18th 2019
1.041
1.007
4.4%
21.8
30.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb German - Pilsner125 lb Pilsner 38 1.6 48.4%
90 lb German - Munich Light90 lb German - Munich Light 37 6 34.9%
22 lb American - Blackprinz22 lb Blackprinz 36 500 8.5%
11 lb American - Roasted Barley11 lb American - Roasted Barley 33 300 4.3%
10 lb Rice Hulls10 lb Rice Hulls 0 0 3.9%
258 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Cascade24 oz Cascade Hops Pellet 7.9 Boil 90 min 21.76 100%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.15 gal (756.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.15 gal (708.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.39 gal (469.56 qt) 96.75 387  
Strike water volume at mash thickness of 1.5 qt/lb 96.75 387  
Mash volume with grains 117.39 469.6  
Grain absorption losses -32.25 -129  
Remaining sparge water volume 105.75 423  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.15 g | 756.6 qt) 170 680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 166.85 g | 667.4 qt) 186 744  
Estimated amount in fermentor 186 744  
Total: 202.5 810
Equipment Profile Used: System Default
"Counter Culture Lager" Schwarzbier beer recipe by Josey Wales. All Grain, ABV 4.4%, IBU 21.76, SRM 30.36, Fermentables: (Pilsner, German - Munich Light, Blackprinz, American - Roasted Barley, Rice Hulls) Hops: (Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 23:10 UTC