Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | German - Vienna | 37 | 4 | 30.2% | |
2 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 30.2% | |
2 lb | American - Rye | 38 | 3.5 | 30.2% | |
0.40 lb | American - Caramel / Crystal 20L | 35 | 20 | 6% | |
0.10 lb | American - Caramel / Crystal 40L | 34 | 40 | 1.5% | |
0.13 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.9% | |
6.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Yakima Valley - CTZ (13.1 AA) | Pellet | 13.1 | Boil | 60 min | 16.56 | 2.9% | |
1 oz | CTZ (13.1 AA) / 1.35 Ounces | Pellet | 13.1 | Whirlpool at 170 °F | 30 min | 8.92 | 9.7% | |
0.84 oz | Ekuanot (15 AA) / 1 Ounces | Pellet | 15 | Whirlpool at 170 °F | 30 min | 8.58 | 8.2% | |
1.26 oz | Galaxy (18.1 AA) / 11 Ounces | Pellet | 18.1 | Whirlpool at 170 °F | 30 min | 15.53 | 12.2% | |
0.90 oz | Huell Melon | Pellet | 7.2 | Whirlpool at 170 °F | 30 min | 4.41 | 8.7% | |
2 oz | Alex's Blend (Centennial, Citra, Amarillo) | Pellet | 14 | Dry Hop at 170 °F | 8 days | 19.07 | 19.4% | |
0.50 oz | El Dorado (13.7 AA) / 6 Ounces | Pellet | 13.7 | Dry Hop | 8 days | 4.9% | ||
0.50 oz | Galaxy (18.1 AA) / 11 Ounces | Pellet | 18.1 | Dry Hop | 8 days | 4.9% | ||
2 oz | Alex's Blend (Centennial, Citra, Amarillo) | Pellet | 14 | Dry Hop | 4 days | 19.4% | ||
0.50 oz | El Dorado (13.7 AA) / 6 Ounces | Pellet | 13.7 | Dry Hop | 4 days | 4.9% | ||
0.50 oz | Galaxy (18.1 AA) / 11 Ounces | Pellet | 18.1 | Dry Hop | 4 days | 4.9% | ||
10.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 0 min. | |
8.30 g | Calcium Chloride | Water Agt | Mash | 0 min. |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 164 °F | 60 min | |
3.5 gal | Sparge | -- | 168 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.9 | 11.6 |
Mash volume with grains | 3.43 | 13.7 |
Grain absorption losses | -0.83 | -3.3 |
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) | 4.98 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |