7 deadly Cs - Beer Recipe - Brewer's Friend

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7 deadly Cs

270 calories 29 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday May 18th 2019
1.081
1.022
7.8%
74.4
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 91.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 20.69 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.79 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 23.69 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.44 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.25 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.51 10%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
11656
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 11.31 g | 45.2 qt) 11.54 46.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"7 deadly Cs" American IPA beer recipe by Northern Brewer. BIAB, ABV 7.76%, IBU 74.37, SRM 7.05, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Cluster, Centennial, Columbus, Cascade, Chinook, Citra, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 15:37 UTC