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Gluten Free

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday May 18th 2019
1.055
1.014
5.4%
30.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME White Grain Sorghum3 kg LME White Grain Sorghum 34.5 3 50%
1 kg American - Crystal 10L Millet Malt - Gluten Free1 kg Crystal 10L Millet Malt - Gluten Free 25 10 16.7%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Leaf/Whole 11 Boil 35 min 24.22 63.6%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 5 min 3.41 27.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 60 min 2.66 9.1%
55 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
35 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 12.3
Mash volume with grains (equipment estimates 26.8 L) 14.2
Grain absorption losses (steeping) -3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
"Gluten Free" American IPA beer recipe by Speysider. Extract, ABV 5.42%, IBU 30.29, SRM 7.04, Fermentables: (LME White Grain Sorghum, Crystal 10L Millet Malt - Gluten Free, Oat Malt) Hops: (Citra, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 15:10 UTC