Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 57.1% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.4% | |
1.50 lb | German - CaraFoam | 37 | 1.8 | 8.6% | |
1.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 8.6% | |
2 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 11.4% | |
0.50 lb | Rice Hulls | 0 | 0 | 2.9% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus | Pellet | 15 | First Wort at 150 °F | 60 min | 103.05 | 11.1% | |
2 oz | Columbus | Pellet | 15 | Boil at 212 °F | 60 min | 93.69 | 11.1% | |
2 oz | Centennial | Pellet | 10 | Whirlpool | 15 min | 14.98 | 11.1% | |
2 oz | Azacca | Pellet | 15 | Whirlpool | 15 min | 22.47 | 11.1% | |
1 oz | Centennial | Pellet | 10 | Dry Hop at 65 °F | 2 days | 5.6% | ||
1 oz | Azacca | Pellet | 15 | Dry Hop at 65 °F | 2 days | 5.6% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop at 65 °F | 5 days | 5.6% | ||
1 oz | Azacca | Pellet | 15 | Dry Hop at 65 °F | 5 days | 5.6% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop at 65 °F | 8 days | 11.1% | ||
2 oz | Azacca | Pellet | 15 | Dry Hop at 65 °F | 8 days | 11.1% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop at 65 °F | 14 days | 5.6% | ||
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop at 65 °F | 14 days | 5.6% | ||
18 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.84 | 19.4 |
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) | 6.08 | 24.3 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume | 3.84 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 0.15 | 0.6 |
Going into fermentor | 5 | 20 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |