First Mate - Beer Recipe - Brewer's Friend

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First Mate

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 18th 2019
1.059
1.012
6.1%
68.2
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 55.6%
4 lb American - Vienna4 lb Vienna 35 4 24.7%
2.50 lb German - CaraRed2.5 lb CaraRed 34 20 15.4%
0.20 lb German - De-Husked Caraf I0.2 lb De-Husked Caraf I 32 340 1.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.1%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 60 min 6.44 4%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 20 min 15.6 16%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 7 min 6.92 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 20 min 14.02 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 7 min 6.22 16%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.5 Boil 20 min 13.15 16%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.5 Boil 7 min 5.83 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 15 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 149 °F 60 min
8 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.08 24.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.78 39.1
Equipment Profile Used: System Default
"First Mate" Specialty IPA: Red IPA beer recipe by PirateWolf. All Grain, ABV 6.11%, IBU 68.18, SRM 13.77, Fermentables: (Golden Promise, Vienna, CaraRed, De-Husked Caraf I, Munich - Light 10L) Hops: (Centennial, Amarillo, Mandarina Bavaria) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-06-22 12:57 UTC