Amber - Beer Recipe - Brewer's Friend

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Amber

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Ethan
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 18th 2019
1.058
1.013
5.9%
38.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 85.1%
1.25 lb United Kingdom - Amber1.25 lb Amber 32 27 7.1%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 2.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.8%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 2.1%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.22 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.3 33.3%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 21.22 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
2 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.71 30.8  
Mash volume with grains 9.12 36.5  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Ethan. All Grain, ABV 5.94%, IBU 38.74, SRM 19.57, Fermentables: (Pale Ale, Amber, CaraHell, Biscuit, Chocolate) Hops: (East Kent Goldings, Willamette, Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 13:43 UTC