GB 052 - Beer Recipe - Brewer's Friend

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GB 052

190 calories 19.4 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 190 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)
Created: Saturday May 18th 2019
1.041
1.010
4.1%
29.1
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg United Kingdom - Maris Otter Pale5.25 kg Maris Otter Pale 38 8.51 89%
500 g German - Carapils500 g Carapils - (late boil kettle addition) 35 1.97 8.5%
150 g United Kingdom - Crystal 100150 g Crystal 100 0 2.5%
5,900 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 70 min 20.12 34.9%
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 10 min 1.41 7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 6 min 2.73 19.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Whirlpool at 69 °C 30 min 4.83 23.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.8 Dry Hop 4 days 15.5%
129 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
47 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
pre 5.6
+5 4.8 added 2g Sodcarb
+40/60 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 41.61 L and adding 2.9 L sparge/top-off. 44.5
Total strike volume 44.5
Mash volume with grains 48.3
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 43 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 31 L) 36
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 35.9
Total: 44.5  
Equipment Profile Used: System Default
 
Notes

29L into Fermenter @ 1.044 85% (Pellets? Create new Water Profile)
2L Diluted to 1.041
31L in Fermenter

29L to Bottle
@1.9CO2 132.4g

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  • Last Updated: 2019-07-28 15:47 UTC