Savan #5 DIPA
224 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 ml |
Cascade hopshot1 ml Cascade hopshot Hops |
|
Extract |
10 |
Boil
|
60 min |
9.09 |
0.7% |
1 ml |
Cascade hopshot1 ml Cascade hopshot Hops |
|
Extract |
10 |
Boil
|
30 min |
9.09 |
0.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
15 min |
15.4 |
19.7% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
39.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
39.4% |
5.07 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 g |
Cascade hopshot (Extract) 2 g Cascade hopshot (Extract) Hops |
|
18.18 |
1.4% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
15.4 |
19.7% |
2 oz |
Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops |
|
|
39.4% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
39.4% |
5.07 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.1 |
36.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.87 g | 27.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.25 |
-5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.25
|
41
|
Equipment Profile Used: |
System Default |
"Savan #5 DIPA" American IPA beer recipe by ALF. All Grain, ABV 7.21%, IBU 33.59, SRM 13.51, Fermentables: (Maris Otter Pale, Biscuit, CaraMunich II) Hops: (Cascade hopshot, Centennial, Motueka, Citra) Other: (Calcium Chloride, Gypsum, Phosphoric acid, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2019-05-19 15:21 UTC