Savan #5 DIPA - Beer Recipe - Brewer's Friend

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Savan #5 DIPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Source: ALF
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday May 18th 2019
1.068
1.013
7.2%
33.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 90%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 ml Cascade hopshot1 ml Cascade hopshot Hops Extract 10 Boil 60 min 9.09 0.7%
1 ml Cascade hopshot1 ml Cascade hopshot Hops Extract 10 Boil 30 min 9.09 0.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 15 min 15.4 19.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 0 min 39.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 39.4%
5.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.13 g Phosphoric acid Water Agt Mash 1 hr.
2.50 g Wyeast - Beer Nutrient Other Boil 15 min.
2.50 g Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Reverse Osmosis water from Glacier Dispenser at Publix.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.5 30  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Savan #5 DIPA" American IPA beer recipe by ALF. All Grain, ABV 7.21%, IBU 33.59, SRM 13.51, Fermentables: (Maris Otter Pale, Biscuit, CaraMunich II) Hops: (Cascade hopshot, Centennial, Motueka, Citra) Other: (Calcium Chloride, Gypsum, Phosphoric acid, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 15:21 UTC