raspberry wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

raspberry wheat

182 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18/05/2019
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday May 18th 2019
1.059
1.016
5.6%
24.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 37.4%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 56.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.7%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Perle20 g Perle Hops Pellet 7.3 Boil 60 min 18.73 40%
30 g BSG - Hersbrucker30 g Hersbrucker Hops Pellet 3.1 Boil 15 min 5.92 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
900 g raspberry Flavor Mash 10 min.
2 each lime Flavor Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.6 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"raspberry wheat" Fruit Beer recipe by 18/05/2019. All Grain, ABV 5.59%, IBU 24.66, SRM 4.14, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Rice Hulls) Hops: (Perle, Hersbrucker) Other: (Irish Moss, raspberry, lime)
Last Updated and Sharing
 
772
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-16 18:47 UTC