Mikklan foggy days III - Beer Recipe - Brewer's Friend

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Mikklan foggy days III

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday May 18th 2019
1.055
1.014
5.4%
25.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Pilsner2500 g Pilsner 37 1.6 47.2%
2,500 g Belgian - Wheat2500 g Wheat 38 1.8 47.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.7%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Huell Melon15 g Huell Melon Hops Pellet 5.4 Boil 30 min 8.2 14.3%
20 g Perle20 g Perle Hops Pellet 7 Boil 15 min 9.15 19%
10 g El Dorado10 g El Dorado Hops Pellet 11 Boil 15 min 7.19 9.5%
10 g El Dorado10 g El Dorado Hops Pellet 11 Boil 1 min 0.62 9.5%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 28.6%
20 g Perle20 g Perle Hops Pellet 8.2 Dry Hop 7 days 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g sweet orange peel Spice Primary 1 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 60 °C 15 min
Infusion -- 68 °C 60 min
8 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.7 L) 21
Estimated amount in fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Mikklan foggy days III" Specialty IPA: White IPA beer recipe by Mikklan. All Grain, ABV 5.43%, IBU 25.15, SRM 3.62, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Huell Melon, Perle, El Dorado) Other: (sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 17:51 UTC