Koikeu
231 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
9.3 |
Boil
|
80 min |
16.83 |
37.5% |
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
4.25 |
62.5% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
67 °C |
65 min |
15 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28.5 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Koikeu" Belgian Golden Strong Ale beer recipe by Y_Sevy. All Grain, ABV 8.57%, IBU 21.08, SRM 9.78, Fermentables: (Pilsner, Munich, CaraMunich) Hops: (Mandarina Bavaria, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-18 15:06 UTC