Pumpkin Play - Beer Recipe - Brewer's Friend

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Pumpkin Play

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gistalt
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday May 18th 2019
1.051
1.013
5.0%
18.4
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 7.58 44.1%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 318.73 4.9%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 59.88 4.9%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 3.31 6.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 9.8%
3 kg Pumpkin - Pumpkin (fresh)3 kg Pumpkin (fresh) 6 29.4%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9 Boil 60 min 6.85 18.2%
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 30 min 8.48 45.5%
10 g Cascade10 g Cascade Hops Pellet 5.8 Boil 15 min 2.19 18.2%
10 g Cascade10 g Cascade Hops Pellet 5.8 Boil 5 min 0.88 18.2%
55 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 69 °C 60 min
10 L Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 22.8 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 41 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 49.5  
Equipment Profile Used: System Default
"Pumpkin Play" Holiday/Winter Special Spiced Beer recipe by Gistalt. All Grain, ABV 4.97%, IBU 18.4, SRM 24.46, Fermentables: (Pale Ale, Caramel / Crystal 120L, CaraAmber, Carapils (Dextrine Malt), Dry Malt Extract - Light, Pumpkin (fresh)) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 12:01 UTC