Hobgoblin Clone var 1 - Beer Recipe - Brewer's Friend

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Hobgoblin Clone var 1

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ST X AB
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday May 18th 2019
1.055
1.012
5.6%
44.7
14.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 51.5%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 41.2%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.1%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 17.82 15.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool at 90 °C 45 min 7.14 15.8%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 90 °C 30 min 7.86 15.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 100 °C 5 days 11.91 10.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 15.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 15.8%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 10.5%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.3
Mash volume with grains (equipment estimates 36.1 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Edit 7th Feb 2019: Swapped Fuggles and EKG and increased to 50g
Reduce Maltodextrine to 100g

Previous Grain bill:
1 kg United Kingdom - Maris Otter Pale
1 kg United Kingdom - Halcyon
250 g Flaked Barley
250 g United Kingdom - Crystal 60L
400 g United Kingdom - Dextrine Malt
1.5 kg Dry Malt Extract - Light

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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 08:34 UTC