Big Hazy - Beer Recipe - Brewer's Friend

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Big Hazy

293 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Saturday May 18th 2019
1.087
1.027
7.9%
121.4
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Aroma 15 min 29.25 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Aroma 15 min 16.62 6.3%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 14 Whirlpool 0 min 17.48 6.3%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Whirlpool 0 min 24.97 6.3%
0.50 oz Idaho-70.5 oz Idaho-7 Hops Pellet 14 Whirlpool 0 min 17.48 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 15.6 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 5 days 12.5%
1.50 oz Idaho-71.5 oz Idaho-7 Hops Pellet 14 Dry Hop 9 days 18.8%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 14 Dry Hop 9 days 18.8%
8 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
Total: 5.95 23.8
Equipment Profile Used: System Default
"Big Hazy" Specialty IPA: New England IPA beer recipe by Beerjazzboi. All Grain, ABV 7.87%, IBU 121.39, SRM 6.82, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Apollo, Mosaic, Sabro, Idaho-7)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 06:28 UTC